Korean Steak Tacos

Originally posted on NourishedPeach:
My guess is if you’ve ever had Korean Beef Tacos in any way, shape or form I’m not going to have to do much convincing here to get you to make this recipe. But just, in the tiniest case, that you’ve never been blessed with such a delightful experience, let me…

Mince Pies

Originally posted on THE SENTIENT BAKER:
? The winter solstice marks the shortest day of the year and I am basking in its full, cosy glory. I was lucky enough to spend this cold, rainy day at home in a hand-knitted jumper (thanks Granny!), drinking cups of chai tea from a big pot on the…

Pesto Parmesan Christmas Tree

Originally posted on Penny's Food Blog:
Pesto Parmesan Christmas Tree How adorable is that?  Not to mention yummy.  Impress the Christmas crowd with this baby!  I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4…

Chocolate and peanut butter Baklava

Originally posted on Cooking Without Limits:
? With Chocolate baklava in my mind, I changed a little bit the recipe and I made a new dessert.  I add peanut butter and I made another great easy dessert. You can make it with your kids for Christmas or any other time. To get it very crispy…

Vegan Banana & Strawberry Cake (bolo de banana e morango)

Originally posted on Cook the Beans:
Did a cake with bananas and strawberries today and turned out to be delicious, and its super easy to make. 100g coconut oil 1tbsp dark sugar 8 dates 1 teaspoon vanilla extract 3 medium ripe bananas 1 tsp of baking soda ½ cup of coconut milk 2 cups self raising flour 280g…

Rum-Glazed Pumpkin Cake

Originally posted on Recipes, Recipes, Recipes:
Rum-Glazed Pumpkin Cake Ingredients 1/2 cup chopped pecans 1 can (15 ounces) solid-pack pumpkin 1/2 cup sugar 1/2 cup canola oil 4 large eggs 1/4 cup water 1 package yellow cake mix (regular size) 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves GLAZE: 1 cup…

Chocolate-Hazelnut Cookies

Originally posted on THE SENTIENT BAKER:
These are rainy day cookies. Cookies for when both supplies and moral are running low. A simple tumble of ingredients baked into a melting, chewy crumb, rich with hazelnuts and cocoa. I love how the tops crack in the heat, creating nooks and crevices for a snow-like dusting of…

French Onion Soup Burger

Originally posted on Wish to Dish:
Fusing together the cuisines of two cultures is not a new idea – the more I read about cooking I learn that we have been borrowing techniques, ingredients and recipes off each other for years and re-imagining them in our own contexts. Today I add this recipe to a…

Green Chicken Burgers

Originally posted on Cooking Up The Pantry:
You always need a good chicken burger recipe and this one is a cracker. Made on the BBQ or in a pan it works well both ways. Makes 6 burgers. Ingredients 500g minced chicken 75g chickpea flour 30g fresh coriander, leaves and stalks chopped 2 spring onions/green onions,…

Gnocchi Bolognese Bake

Originally posted on Wish to Dish:
Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not “healthy eating” and this is certainly not a speedy supper but it is a great example of food’s ability to warm your…

Avocado-Custard Treat (creme de abacate)

Originally posted on Cook the Beans:
(for 1 person) 1 avocado, peeled and pitted 1 ripe kiwi fresh toasted nuts 3 tbsp vegan vanilla soya custard (+ 3 tbsp to add on top) It is a breeze to make, all that you need to do is mash the avocado with a fork and mix with the custard, garnish…

Coconut And Chocolate Squares

Originally posted on Cooking Up The Pantry:
Another sweet treat was required this weekend for cricket morning tea so, introducing one of the easiest sweet treats to make with no baking required. Makes 30-50 pieces depending on how you cut them up. Ingredients 600g desiccated coconut 420g icing sugar, sieved 2 x 395g condensed milk…