Recipe of the Day: Loaded Potato Skins from TGI Fridays

Originally posted on Recipes, Recipes, Recipes:
Loaded Potato Skins from TGI Fridays Directions 4 large baking potatoes, baked 3 tablespoons canola oil 1 tablespoon grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon pepper 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled 1-1/2 cups shredded cheddar cheese…

Vegetable Patties

Originally posted on frauke's foodelicious fritid:
Good morning everyone! I hope you are enjoying the weekend just as much as I am 🙂 The other day, I was talking about cooking with a friend of mine, and he told me that he would often make some vegetable patties. I was surprised because I had…

Franzbrötchen

Originally posted on frauke's foodelicious fritid:
This week, it was my turn to bring something sweet to our orchestra rehearsal – what a great reason to browse through recipe books, food blogs and other recipe sources! Since I like both baking and eating them more than cake, the decision boiled quickly down to two…

Almond and goji bliss balls (bolinhas de amêndoa e goji)

Originally posted on Cook the Beans:
? This is a super easy and delicious recipe, perfect  for a snack attack. 1 cup of oats 1 cup of dates, (soaked in water if needed) 1 cup almonds 2 Tbsp water 2 Tbsp peanut, almond or cashew butter 1 Tbsp flaxseeds 1 cup goji Mix all ingredients in a food…

Lime Mousse with Rhubarb Compote

Originally posted on frauke's foodelicious fritid:
Happy Sunday everyone! I hope you are enjoying the weekend, just as much as I am 🙂 Meeting with friends and family, going for a walk and enjoying great food – simply doing everything to charge the batteries again for the next week. That’s what is called hyggelig…

Healthy Raw Vegan nice-cream (Gelado saudável vegan)

Originally posted on Cook the Beans:
Banana, blackberry, raspberry, blackcurrant and redcurrant  Because the whether is getting warmer, what’s better then an Ice-cream?  an one ingredient, creamy, super quick, easy, vegan and guilty-free ice cream  🙂 Ripe bananas (the quantity is up to you) Peel the bananas and cut them into pieces, and freeze it for at least 3 hours…

Brazil Nut Roast

Originally posted on frauke's foodelicious fritid:
I hope you all had a great week and looking forward to the weekend now! Well if you have guests over, I might just have the perfect recipe for you 😉 This Brazil nut roast looks impressive, tastes delicious and is rather easy and quick to prepare. The…

One Bowl Chocolate Cake

Originally posted on Pumpkin Pie and Me {est. 2014}:
First off, there is nothing wrong with cake mixes, I use them all the time, but this recipe has become such a go-to for me when I want a chocolate cake. ? The time it takes for my oven to heat up, I have the batter made…

Raw Vegan nutty Bars (barrinhas de frutos secos)

Originally posted on Cook the Beans:
These are just delicious <3, they are incredibly healthy and easy to make. Be careful, they are delicious, chewy, crunchy and extremely addictive 🙂 1 cup rolled oats 1 cup dates 1/3 cup flaxseeds 1/3 cup mixed nuts – (walnuts, almonds, cashews, hazelnuts,..) 1/3 cup cashew milk (soy,oat, rice, hemp,…) 1 tbs raisins…

Your key to using Stevia

Originally posted on Cook Up a Story:
Why stevia? This natural, no-cal sweetener from the leaf of the stevia plant is incredibly good for you. Unlike sugar, it doesn’t create an insulin response. Its sterols and antioxidants actually nourish the pancreas, the organ that regulates blood sugar. Sugar addicts can enjoy foods sweetened with stevia…