Loaded Sasla Verde Chicken Nachos

Originally posted on Wish to Dish:
Who’s down for some nachos?! More specifically these loaded salsa verde chicken nachos topped with pica de gallo, avocado and coriander yoghurt – I was not joking when I said that they were loaded. Nachos are the ultimate sociable snack – which is exactly why I love them so…

Frosted Cranberry Drop Cookies

Originally posted on Recipes, Recipes, Recipes:
Frosted Cranberry Drop Cookies Ingredients 1/2 cup butter, softened 1 cup sugar 3/4 cup packed brown sugar 1/4 cup whole milk 1 large egg 2 tablespoons orange juice 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2-1/2 cups chopped fresh or frozen…

Chicken With Saffron And Thyme

Originally posted on Cooking Up The Pantry:
The colour of this chicken is amazing, and the taste is just as good! The quantity of saffron may seem a little odd, the saffron I buy, comes in a tiny box and weighs 0.5g so I use half a box, a really good pinch would be an…

One-Bowl Brownies – The Easiest Scratch Brownies Ever!

Originally posted on Abbey Co.:
These brownies came about on my actual birthday. We had been having way too much fun celebrating my birthday, and between dinners out, golfing, having friends over for football, we were little burnt out by the time my ACTUAL birthday arrived. I guess that would be the downfall of trying…

Avocado Stuffed Salmon

Originally posted on NourishedPeach:
Hey you! How can it be that we’ve been this out of touch?! Are you getting into the swing of your fall routine? This summer seemed to fly by in the blink of an eye. I hope you have been enjoying this crazy, hectic time! All is so very well over…

Cheeseburger Soup

Originally posted on Recipes, Recipes, Recipes:
Cheeseburger Soup Ingredients 1/2 pound ground beef 4 tablespoons butter, divided 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 1-3/4 pounds (about 4 cups) cubed peeled potatoes 3 cups chicken broth 1/4 cup all-purpose flour 1…

Chicken Nibbles

Originally posted on Cooking Up The Pantry:
This is my gluten and egg free version of every child’s favourite, popcorn chicken. Serves 4-6 depending on appetites! Ingredients WET INGREDIENTS 1kg chicken breast, diced 1cm 50mls buttermilk 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon dried…

Pumpkin Pie

Originally posted on Pumpkin Pie and Me {est. 2014}:
My love for pumpkin pie goes back to my childhood. ?I was that strange kid who was so excited when Fall hit because that meant Pumpkin pie and Egg Nog! ?I remember being so excited to have both for my birthday and all my friends looking at…

Milky Way Brownies

Ingredients 1/2 cups Canola oil 3 eggs 3 tablespoon water 1 package(s) brownie mix ( 18.4oz ) Directions Preheat oven to 350°. Spray a 9″ X 13″ pan with cooking spray. In a large bowl combine brownie mix, oil, eggs and water . Pour into prepared pan and bake for 23 -27 minutes or until…

S’mores

Originally posted on Pumpkin Pie and Me {est. 2014}:
We always had “wagon wheels” when I was younger, which are basically s’mores. ? Even now, every once in a while my husband will buy a box. ?? We’ve been on vacation this week, and with all the forest fires still going in B.C. Our air quality…

Cauliflower Alfredo Pasta w/Garden Fresh Green Peas

Originally posted on Abbey Co.:
Alfredo sauce is such a delicious comfort food, which if you make it from scratch often should be obvious from the fact that it is just butter, heavy cream, and cheese! Though it may be delicious, heavy cream sauces that I just can’t splurge on all the time, because let’s…

Homemade Buttermilk Biscuits and Sausage Gravy

Originally posted on Abbey Co.:
It has been a while since I have shared a good brunch recipe with you guys! And truly – what would my life be without brunch? It is my favorite meal ever! Truth – biscuits and gravy are a super heavy breakfast dish. But, if you are in the mood…