Avocado-Custard Treat (creme de abacate)

Originally posted on Cook the Beans:
(for 1 person) 1 avocado, peeled and pitted 1 ripe kiwi fresh toasted nuts 3 tbsp vegan vanilla soya custard (+ 3 tbsp to add on top) It is a breeze to make, all that you need to do is mash the avocado with a fork and mix with the custard, garnish…

Coconut And Chocolate Squares

Originally posted on Cooking Up The Pantry:
Another sweet treat was required this weekend for cricket morning tea so, introducing one of the easiest sweet treats to make with no baking required. Makes 30-50 pieces depending on how you cut them up. Ingredients 600g desiccated coconut 420g icing sugar, sieved 2 x 395g condensed milk…

Cheese And Bacon Puffs

Originally posted on Cooking Up The Pantry:
I have shared my cheese puff recipe before but these combine two of my all time favourite foods. These little gems are crispy on the outside, slightly gooey on the inside and utterly delicious! I like to use a smoked bacon as it gives more flavour. Makes 48-60…

Brazilian Chocolate Orange Balls

Originally posted on Cooking Up The Pantry:
These are a rather dangerous treat to have in the house!? I get the boys involved in rolling the balls out as they are often for their social events or cricket club morning teas. Makes 28 balls. Ingredients 30g butter 395g tin condensed milk 100g dark chocolate, 70%…

Loaded Halloumi Fries

Originally posted on Wish to Dish:
I posted a photo of these halloumi fries on my Instagram several weeks ago with a promise to share the recipe on here ASAP and then completely forgot to do so… Therefore I offer my apologies for the delay but better late then never right? The creation of this…

Slow Cooker BBQ Beef Brisket

Originally posted on Cooking Up The Pantry:
This photo really doesn’t do this recipe justice but to be honest the beef was eaten so quickly I only got the one shot! I’ve taken the principles of using a rub with herbs and spices to coat the meat and then allowing it to sit for 12-24…

Peanut And Lime Chicken Wings

Originally posted on Cooking Up The Pantry:
In my house the boys go through real fads with what they will eat on their toast! One of them went through a spell where lime marmalade was his spread of choice but it has gone out of favour so I wanted to use the leftovers up, coupled…

Black Velvet Mummy Halloween Cupcakes

Originally posted on Abbey Co.:
This post is quite the mashup of things. For starters, these cupcakes are made using a black velvet recipe, which is DIVINE! I was quite determined to make a recipe using black velvet this Halloween season, and sadly for my waistline I liked this recipe so much, there is a…

Skillet Pork Chops with Apples & Onion

Originally posted on Recipes, Recipes, Recipes:
Skillet Pork Chops with Apples & Onion Ingredients 4 boneless pork loin chops (6 ounces each) 3 medium apples, cut into wedges 1 large onion, cut into thin wedges 1/4 cup water 1/3 cup balsamic vinaigrette 1/2 teaspoon salt 1/4 teaspoon pepper Directions Place a large nonstick skillet over…

Salted Chocolate Caramels

Originally posted on Cooking Up The Pantry:
The start of the school hols here in Western Australia calls for a sweet treat in our house. Ingredients 130g salted butter 395mls condensed milk 200g brown sugar 2 tablespoons golden syrup 2 tablespoons glucose syrup 100g 70% cocoa solids dark chocolate Salt flakes Method Line a small…

Sugar free small pear tarts

Originally posted on Cooking Without Limits:
Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree. I thought of this dessert for a long time…

Quadruple Chocolate Naked Cake

Originally posted on Penny's Food Blog:
Quadruple Chocolate Naked Cake It was Zach’s 29th birthday on Saturday so I created this chocolate filled extravaganza as part of his birthday feast!  It was decadent! 2 layers chocolate cake prepared with this recipe mousse/frosting filling layer 1 small box instant chocolate pudding mix 1/3 cup powdered…