Looks tasty and I love it is on the oven.
The reasons, why i am making these today are
1. Too easy to make.
2. I had all the ingredients.
These traditionally made with bacon, but i had roast lamb from yesterday, and why not to use it???
Puff pastry- 3 sheets (for 12 pieces)
Cheddar cheese- 100 g, grated on fine grater.
Roast lamb- 150 g, finely chopped.
Onion- 1 chopped
Milk- 70 g
Corn starch- 2 teaspoons
Mix eggs with milk and corn starch in a blender, add the rest of ingredients.
Cut defrosted puff pastry sheets with a cup or a glass. Press into a cup cake tray, put a mixture in and bake at 200C for about 30 min.