Made me ready for dessert already.
A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I’m very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you’re probably sick of cake if your festive eating habits were anything like mine but this one is a winner & kinda one of your five a day…right?
With a light, moist and citrusy sponge accompanied by the tang of juicy cranberries and a creamy white chocolate drizzle, this easy to bake bundt cake is a recipe I’ll be using all year round.
Halved, this recipe can also be used to make 10-12 yummy muffins!
Recipe (fills a 25cm fluted ring bundt tin):
- Zest of one large orange
- 250g unsalted butter (at room temp)
- 250g caster sugar
- 250g plain flour
- 4 medium eggs
- 2 tbsp…
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