Cranberry, orange & white chocolate bundt cake 

Made me ready for dessert already.

Absolutely Muffin


A very happy (and belated) Christmas to you all! After a few days rest and some much needed family time, I’m very excited to be sharing the recipe for this incredibly delicious bundt cake which I made for a festive dinner party. I know you’re probably sick of cake if your festive eating habits were anything like mine but this one is a winner & kinda one of your five a day…right? 

With a light, moist and citrusy sponge accompanied by the tang of juicy cranberries and a creamy white chocolate drizzle, this easy to bake bundt cake is a recipe I’ll be using all year round. 

Halved, this recipe can also be used to make 10-12 yummy muffins! 

Recipe (fills a 25cm fluted ring bundt tin): 

  • Zest of one large orange
  • 250g unsalted butter (at room temp) 
  • 250g caster sugar 
  • 250g plain flour
  • 4 medium eggs 
  • 2 tbsp…

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7 Comments Add yours

  1. Thanks for the reblog 😘


    1. Javy Dreamer says:

      No problem. I reblog good recipes, you’ll see more soon.

      Liked by 1 person

  2. Thanks for the re-blog! 😊


  3. I made something very similar to this for christmas, and I found that the cake stuck to the pan like crazy! I oiled it and everything! Any suggestions??


    1. Javy Dreamer says:

      We usually have better results either with butter or coconut oil. They even sell a coconut oil PAM. Also it might have been too long on the oven.


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