éclairs

Originally posted on TwinDays:
A french dessert…Nous aimons éclair! First we would like to wish you all a happy,  healthy and joy for the NEW YEAR 2016! (we know a month too late, so sorry hihi) With full of great achievements and of course lots of baking and traveling with family and friends! New opportunities and…

Paleo Chocolate Chip Cookies

Originally posted on For The Love of Blonde:
I’m sure most of you already have your own favourite recipe for making a killer batch of cookies, whatever the kind may be! I think it’s safe to say that cookies (of all kinds) are a universal favourite!! I don’t know about you, but I prefer my…

Mushroom fried rice (Indo-chinese)

Originally posted on Chitra's Healthy Kitchen:
About: My family loves indo-chinese dishes so am here again with another dish.  Here in this recipe I used main ingredient as mushrooms as a best suppliment of Vitamin D during winter.  Soaking chillies and vinegar helps to impart flavours to the dish. This can be great for…

Chai Tapioca Pudding

Originally posted on Baking , and Everything:
Bad news has struck the AIP front. Thanks to a middle-ear infection, I’m on a ten-day course of antibiotics. For most people this probably wouldn’t be a big deal, but I’m yet to find an antibiotic that doesn’t make me nauseous, vomit, or come out in hives. As much…

Chickpeas and Amla Usli/Salad

Originally posted on Chitra's Healthy Kitchen:
About: If your chickpeas is cooked and ready – This is an easy, quick salad  that you can throw together in about ten minutes. It’s great for a quick lunch, served with crackers or as a accompaniment for rice. Although the basic recipe below is quite tasty. And finally,…

Australia Day Chocolate Lamingtons

Originally posted on Baking , and Everything:
This was a pretty special bake for me. Out of nowhere, I had a sudden craving for lamingtons. I don’t even really love lamingtons or anything. I think I always felt they were a bit plain – sponge cake in general doesn’t seem worth the time to me. Maybe…

Australia Day Berry Pavlova

Originally posted on Cooking Up The Pantry:
I know that there is an ongoing argument about whether the pavlova comes from Australia or New Zealand but for the purposes of a gluten free dessert on Australia Day I claim it as ours! You can make the meringues the day before but they need to be…

Raw vegan Snickers cake

Originally posted on Cooking Without Limits:
Raw vegan Snickers cake I will end this raw vegan month with my favorite recipe. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. So here it is: very healthy, very easy to do and full with energy.…

Ridge gourd lentil bean dal

Originally posted on Chitra's Healthy Kitchen:
About: This dish is warming, comforting, and nutritious, and I could probably eat it every day. This version is simple and easy (which is common in Indian cooking and adds a tremendous amount of flavor and depth to the dish) here I flavoured the dal just with garlic.…