I wasn’t expecting chicken, that’s for sure!
What gives this salad a name is the way it’s been decorated, I am giving you the recipe I have used (again my design) but you can really use any type of salad and decorate this way.
Chicken breasts-2 pieces cut in 2 cm wide and full length
Eggs- 6 boiled , grated
Cheese- 100 g ,grated,cheddar is good for this.
Grapes- seedless cut in half,around 300 g
Flat Parsley for decoration
Oil for frying
Soy sauce-1 teaspoon
Smoked paprika-1 teaspoon
Marinate your chicken for 1 hour.
Heat an oil in a pan and cook chicken pieces till browned and when you pierce them no blood comes out. Set aside to cool.
Prepare a large plate and draw the grape vine outline and fill it with mayonnaise.
Lay down half of chicken pieces on the…
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