Lamb Chops in Red Wine!

Sounds and looks so good I can taste it!

Passion cook

This is by far , one of my favorite dishes. A little expensive, and take a while to cook, but totally worth it. Australia has fantastic lamb and great red wine, so you just have to make it.)))

The way i cook it, it’s just the way i cook it, doesn’t really belong to any cuisine. It is my personal method.

I like to cook it to the point when meat falls off the bone, but if you prefer a bit harder version, just reduce the cooking time. I also use the whole bottle of decent red wine, but you can use half wine, half stock or water.

I always serve it with mashed potatoes, as the combination is incredible, but it works well with rice or polenta as well.


Lamb chops- 18 pieces.

Onion-2 large, cut in half rings.

Tomato paste-2 tablespoon.

Red wine- 1 bottle. i have…

View original post 147 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s