Sounds and looks so good I can taste it!
This is by far , one of my favorite dishes. A little expensive, and take a while to cook, but totally worth it. Australia has fantastic lamb and great red wine, so you just have to make it.)))
The way i cook it, it’s just the way i cook it, doesn’t really belong to any cuisine. It is my personal method.
I like to cook it to the point when meat falls off the bone, but if you prefer a bit harder version, just reduce the cooking time. I also use the whole bottle of decent red wine, but you can use half wine, half stock or water.
I always serve it with mashed potatoes, as the combination is incredible, but it works well with rice or polenta as well.
Lamb chops- 18 pieces.
Onion-2 large, cut in half rings.
Tomato paste-2 tablespoon.
Red wine- 1 bottle. i have…
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