How to Make Homemade SpaghettiO’s

For sure healthier than the canned ones!

Italian Home Kitchen Blog

104631942Children and adults alike love the taste of SpaghettiO’s. Put a new spin on this classic with the following recipe, and bring out your inner child. You’ll save money by making it at home instead of spending money on a can, and you’ll have enough to feed your family or save the rest for leftovers. This variety is also healthier, so you’ll feel good about giving it to your children.

What You’ll Need:

  • 8 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 1 small yellow onion, minced
  • 2 tablespoons of tomato paste
  • One 24-ounce can of tomato puree
  • 4 teaspoons of kosher salt, plus extra
  • 3 teaspoons of sugar
  • freshly ground black pepper
  • ¾ pound ground beef
  • ¾ pound anelletti pasta
  • ¾ cup freshly grated Parmesan cheese, plus extra

Instructions

  1. Making the Sauce

Melt 2 tablespoons of the butter over medium-high heat in a 4-quart saucepan. Add the onion…

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