Is it a sin to eat this? Looks so good!
A french dessert…Nous aimons éclair!
First we would like to wish you all a happy, healthy and joy for the NEW YEAR 2016! (we know a month too late, so sorry hihi) With full of great achievements and of course lots of baking and traveling with family and friends! New opportunities and chances, so go for it!
This time we made these delicious éclairs! An éclair is a French dessert made from choux dough which you also can use for cream puffs, beignets etc. Filled with cream or custard, topped with chocolate ganache. We used whipped cream but custard is delicious too. In French, éclair means ‘ flash of lightning’ because its eaten quickly. Yes we can understand why…cause its YUM! The difference between this dough and any other is, you don’t use yeast or baking powder/soda. But you use steam instead!
We got this recipe from a friend Laura, her dad…
View original post 331 more words