This looks and sounds so good…
Humble mince, I can remember joking as a child that my Mum had one hundred and one ways of cooking mince but this certainly wasn’t one of them!
Loved by the boys the meatballs are sweetened with dates and the sauce tastes very mild. I serve these with Lebanese flatbreads and salad, as we all know, food tastes so much better when you eat with your hands!
I use fresh gluten free bread for my breadcrumbs and these meatballs freeze well too. Just brown them, place in freezer proof tray, and pour over the sauce. Cool and then freeze.
Makes 40 meatballs.
1 onion, peeled and quartered
3 garlic cloves
80g breadcrumbs, gluten free if needed
100g pistachio kernals
5 teaspoons ground cumin
6 teaspoons ground coriander
1/2 teaspoon chilli powder
50g fresh coriander, leaves and stalks
salt and pepper
1 egg, beaten
600g ground beef/ minced…
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