Middle Eastern Meatballs With Yogurt And Tahini Sauce

This looks and sounds so good…

Cooking Up The Pantry

image

Humble mince, I can remember joking as a child that my Mum had one hundred and one ways of cooking mince but this certainly wasn’t one of them!

Loved by the boys the meatballs are sweetened with dates and the sauce tastes very mild. I serve these with Lebanese flatbreads and salad, as we all know, food tastes so much better when you eat with your hands!

I use fresh gluten free bread for my breadcrumbs and these meatballs freeze well too. Just brown them, place in freezer proof tray, and pour over the sauce. Cool and then freeze.

Makes 40 meatballs.

Ingredients

1 onion, peeled and quartered

3 garlic cloves

70g dates

80g breadcrumbs, gluten free if needed

100g pistachio kernals

5 teaspoons ground cumin

6 teaspoons ground coriander

1/2 teaspoon chilli powder

50g fresh coriander, leaves and stalks

salt and pepper

1 egg, beaten

600g ground beef/ minced…

View original post 227 more words

Advertisements

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s