I am a huge fan of one pot wonders and this is certainly a winner. The stock cooks right down so you have an amazingly flavoured sauce that the lemon juice, added at the end, makes extra zingy!
I had chicken breasts for this but you can use what ever you have, thighs work very well too, I cut each breast into three long pieces.
30mls olive oil
400g mild chorizo, skin removed and sliced finely
3 large onions, sliced
1.5kg skinless chicken
2 pinches chilli flakes
4 garlic cloves, finely sliced
1kg baby potatoes
750mls chicken stock
1 lemon, juiced
2 tablespoons fresh chopped parsley
You need a big shallow pan with a tight fitting lid.
Heat the oil in your pan and fry the chorizo until it begins to crisp up, remove with a slotted spoon.
Add the onions to the pan and cook…
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