Chicken, Chorizo and Potato

Cooking Up The Pantry

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I am a huge fan of one pot wonders and this is certainly a winner. The stock cooks right down so you have an amazingly flavoured sauce that the lemon juice, added at the end, makes extra zingy!

I had chicken breasts for this but you can use what ever you have, thighs work very well too, I cut each breast into three long pieces.

Serves 6-8.

Ingredients

30mls olive oil

400g mild chorizo, skin removed and sliced finely

3 large onions, sliced

1.5kg skinless chicken

2 pinches chilli flakes

4 garlic cloves, finely sliced

1kg baby potatoes

750mls chicken stock

1 lemon, juiced

2 tablespoons fresh chopped parsley

Method

You need a big shallow pan with a tight fitting lid.

Heat the oil in your pan and fry the chorizo until it begins to crisp up, remove with a slotted spoon.

Add the onions to the pan and cook…

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