I love salted caramel, and so does my fiancé. Which is why when I thought of what I would get him for Valentines Day, I instantly thought of a large jar of homemade salted caramel sauce. As soon as I saw this easy recipe from Sally’s Baking Addiction I just knew I had to try it. Sally’s bakes always have me salivating, and she always makes each recipe easy to follow and understand. I felt I was in good hands!
With a birthday looming, it was baking time for me to supply the office with a celebratory treat. It just so happened it was the same night I made this scrummy sauce, so obviously I needed to try it out for myself with these incredibly chocolatey cupcakes!
- 4tbsp boiling water
- 40g cocoa powder
- 3 eggs
- 175g unsalted butter, softened and cubed
- 165g caster sugar
- 115g self raising flour
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