This is a nice easy cheat using shop bought dukkah with a little extra kick.
It can be hard to find chicken breasts with skin on and bones in here in Perth so I tend to buy whole chooks and break them down into breasts, thighs, legs and wings.
By having the skin on and bones in the breasts have so much more flavour and really retain their moisture. I like to thinly slice the breasts and serve them on top of a big green salad.
Serves 4 if serving them up individually or thinly sliced in salad serves 8.
4 large chicken breasts, skin on, bones in
30g shop bought dukkah
1 teaspoon ground cumin
2 teaspoons sesame seeds
1 pinch chilli powder
salt and pepper
Preheat the oven to 190 degrees Centigrade and line a baking tray with baking parchment.
Rub a little olive…
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