Griddled Salmon Steaks with Sticky Brown Rice, Sweet Roasted Radishes and Cucumber Salsa

Homemade With Mess

This is one of those recipes that looks and sounds a lot more complicated than it actually is; trust me anyone could make this, and it’s impressively delicious to serve up!

I used a boned salmon wedge that is pretty chunky, so if you are using a smaller salmon fillet then I would suggest cooking it skin side down in a hot pan for 3 minutes and then in the oven for 5-7 minutes before serving.

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Serves 2

For the Cucumber Salsa

  • ½ cucumber – outside peeled until you get to the seeds.
  • 1 spring onion – finely chopped
  • Juice ½ lime
  • Salt and pepper

For the Rice

  • 150g brown rice
  • Vegetable stock cube
  • 1 leek – topped and tailed and finely sliced
  • Juice ½ lime
  • Handful peas
  • 1 tsp mint sauce
  • 4 tbsp double cream
  • Truffle oil – for greasing ramekins (other oils will work just as well if…

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