Griddled Salmon Steaks with Sticky Brown Rice, Sweet Roasted Radishes and Cucumber Salsa

Homemade With Mess

This is one of those recipes that looks and sounds a lot more complicated than it actually is; trust me anyone could make this, and it’s impressively delicious to serve up!

I used a boned salmon wedge that is pretty chunky, so if you are using a smaller salmon fillet then I would suggest cooking it skin side down in a hot pan for 3 minutes and then in the oven for 5-7 minutes before serving.


Serves 2

For the Cucumber Salsa

  • ½ cucumber – outside peeled until you get to the seeds.
  • 1 spring onion – finely chopped
  • Juice ½ lime
  • Salt and pepper

For the Rice

  • 150g brown rice
  • Vegetable stock cube
  • 1 leek – topped and tailed and finely sliced
  • Juice ½ lime
  • Handful peas
  • 1 tsp mint sauce
  • 4 tbsp double cream
  • Truffle oil – for greasing ramekins (other oils will work just as well if…

View original post 275 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s