Dump – It Tex – Mex Soup
Made this for dinner the other night and the boys have been chowing down on it, they been eating it like salsa with Naan Chips.
2 (15.5 oz each) cans diced tomatoes, undrained
1 (15.5. oz) can pinto beans, undrained
1 (15.5 oz) can black beans, undrained
1 (15 oz) can corn, undrained
1 (4.5 oz) can chopped green chilies, undrained
1 (13 oz) can chicken, undrained and broken up with a fork
1 (1 oz) envelope taco seasoning
Combine all ingredients in crock pot and cook on low for 6 hours.
recipe adapted from Pillsbury