Bake Crab and Eggs (Bake Fu Yung Hai)

Looks really good.

lazymomcooking

I used to make the fried one and really want to try the bake one. Well, I just think that baking will be less oil.

Do you want try it? The preparation is so easy, you only need more time in baking but itโ€™s all worth it.

Here is the recipe if you want to try it ๐Ÿ™‚

Bake Crab and Eggs (Bake Fu Yung Hai)

FullSizeRender (2)

Ingredients for Crab-Egg:

  • 250 gram Crab meat (Cooked)
  • Half Lime (take the juice)
  • 3 cloves garlic (minced)
  • 200 gram Frozen Mix veggie (or as per your preference)
  • 6 eggs
  • 3 tbs Corn Starch
  • 1 tsp salt
  • half Onion (diced)
  • 2 Spring Onion (Cut small)
  • Sesame Oil
  • Cooking Oil/ butter

Ingredients for Sauce:

  • 2 Tomatoes (cut into 8 and puree)
  • 3 Cloves Garlics (Minced)
  • 4 tbs Tomato Sauce
  • 3 tbs Sweet Soy Sauce
  • 2 tbs Corn Starch (Dissolved in 5-8 tbs water)
  • 4 tbs Sugar

View original post 224 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s