I love a good curry!
With meat falling apart and a really flavourful sauce this curry doesn’t last long in our house. I make this quantity to ensure I have some leftovers to freeze in individual meal boxes with some rice or to use as a home made pie filling, it’s an Australian thing, we love our pies!
Although you might be put off by the quantity of ghee, don’t worry! Towards the end of cooking the fat all rises to the surface of the curry and I just spoon it off.
Serves 10-12 and freezes very well.
4 large tomatoes
1 large onion, peeled and roughly chopped
6 garlic cloves, peeled
70g fresh ginger, peeled and roughly chopped
3 onions, peeled and sliced
3 tablespoons ground cumin
3 tablespoons ground coriander
1 teaspoon ground fennel
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 teaspoon Kashmiri…
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