Today definitely feels like a curry kinda day! I always get a slight glimmer of hope when we enter into March; that the sun will put its hat on, the days will get noticeably longer and we will see evidence that Spring is definitely here. However, I can’t help feel like we’ve taken a step back into winter (if I could insert a sad faced emoji here I would)!
The only good thing about this dreary week that we’re having is that it’s making me crave spicy, warming, slow cooked dinners, and if you feel the same then you’re onto a winner with this delicious chicken curry recipe!
For the curry paste
- 4 large cloves garlic – peeled and roughly chopped
- 1 small white onion – peeled and roughly chopped
- 4 green chilli’s – de-seeded and quartered
- 35g fresh ginger – peeled and grated
- 2 tsp ground coriander
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