Creme Egg Cupcakes 

Perfect for easter.

Absolutely Muffin

This is my second Creme Egg concoction this year, and it’s definitely a good one. What makes these a delight with anyone I’ve made these for is the double helping of Creme Egg (who doesn’t love a surprise!)

Delicious, soft chocolate sponge encases a whole Creme Egg as well as being topped with a creamy buttercream and ANOTHER Creme Egg. I really am spoiling you…but now you too can spoil others with this marvellous Easter bake.

Like the look of this recipe? Try this Creme Egg Tiffin or these Creme Egg Brownies.

Ingredients (makes 12 cupcakes):

  • 125g self-raising flour
  • 125g caster sugar
  • 125g unsalted butter, at room temp
  • 2 medium eggs
  • 40g cocoa powder (I always use Bourneville)
  • 12 mini Cadbury Crème Eggs (frozen overnight)

For the buttercream and decoration:

  • Either 6 large Cadbury Crème Eggs or another 12 Cadbury Crème Eggs (frozen)
  • 375g icing sugar
  • 175g unsalted butter, at…

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