Cachapas. Venezuelan Cuisine!

Passion cook

My relationship with cachapas is very strange. I feel like eating them ,all over sudden ,and eat everyday for a week, then don’t eat them for a few months.

The taste of cachapas just different to any other food you have tried. I only use fresh corn , I tried using frozen, but didn’t like it.

The dish is very easy and very quick, you just have to have the ingredients.


Fresh corn-3 pieces, kernels removed.

Masa Harina-3 tablespoons

Mozzarella- 100g finely grated

Salt, pepper



Blend corn kernels in a food processor or whatever you have, and masa harina, salt, pepper, blend again.

Heat butter in a pan put a large spoon of mixture on a pan and with a help if a spatula press it gently and form a patty around 13 cm in diameter.

Cook for 1-1.5 and turn , immediately as soon as you…

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