Rice Paper Rolls with Chicken and Prawns. Vietnamese Cuisine.

Looks good, even vetter with unicorns.

Passion cook

I was scared for a while to make them, all that thin paper and lot’s of ingredients. But i like the taste very much, and since all of the ingredients are easily obtainable i decided to go for it. And i can tell you, it’s so easy to make, and i had to  question myself, why did i pay 10 AUD for a couple of rolls???

And most importantly using your fresh ingredients is always the best.

Anyway, here i am sharing my recipe, that is traditionally made with pork and prawns, but i don’t eat pork, so i am substituting it with chicken.You can replace it with duck, tofu or add more prawns.

Also, you need a dipping sauce, cause the flavors of all  veges are quite plain,and you would want  something to make it more interesting.

Ingredients:

Prawns (cooked)- 1 prawn per roll.

Chicken- 1 breast grilled or…

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