Sticky Lime And Maple Wings

Cooking Up The Pantry

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It’s Friday night and chicken wings are the go!

These are a savoury version of lime cordial, if that makes sense??? Very much of the finger licking variety! And did I mention gluten free, egg free and dairy free!

Serves 6-8 depending on sides.

Method

1.2 kegs chicken wings, tips removed and cut in two at the joint

2 limes

30mls olive oil

150mls maple syrup

6 garlic cloves

3 teaspoons salt flakes

pepper

Method

In a large zip lock bag, zest and juice the limes. Add the maple syrup and oil.

Crush the garlic and salt in a mortar and pestle and add to the lime.

Pop the chicken into the bag, squish around and leave to marinade in the fridge for 2-6 hours.

Preheat the oven to 200 degrees Centigrade.

Line two baking trays with baking parchment.

Spread the wings out on the prepared sheets, skin side up.

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