It’s Friday night and chicken wings are the go!
These are a savoury version of lime cordial, if that makes sense??? Very much of the finger licking variety! And did I mention gluten free, egg free and dairy free!
Serves 6-8 depending on sides.
Method
1.2 kegs chicken wings, tips removed and cut in two at the joint
2 limes
30mls olive oil
150mls maple syrup
6 garlic cloves
3 teaspoons salt flakes
pepper
Method
In a large zip lock bag, zest and juice the limes. Add the maple syrup and oil.
Crush the garlic and salt in a mortar and pestle and add to the lime.
Pop the chicken into the bag, squish around and leave to marinade in the fridge for 2-6 hours.
Preheat the oven to 200 degrees Centigrade.
Line two baking trays with baking parchment.
Spread the wings out on the prepared sheets, skin side up.
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