Recipe of the Day: Fresh Vegetable Dip *National Chips and Dips Day*

Recipes, Recipes, Recipes

Fresh Vegetable DipFresh Vegetable Dip

1-1/2 cups (12 ounces) sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Fresh vegetables

In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables. Yield: 2-1/4 cups.

Recipe found here: Fresh Vegetable Dip

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