Sweet plantain lasagna

These is a tropical twist to the classic lasagna.

The trick, sweet plantain.

If you are short on time or just can’t find them, you can use the frozen ones.
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After ready just mash them and add a layer between each layer of the lasagna.

This should work with any lasagna. We prefer making the plaintain in the oven instead of fried.

You can find a good lasagne recipe here.

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One Comment Add yours

  1. Javy Dreamer says:

    Today’s menu 🙂

    Like

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