Shrimp gumbo rocks the year of the pulse

Cook Up a Story

Shrimp gumbo with ancho chile spice rubYear of the pulse…

In honor of this versatile food group, we present a dish starring beans, lentils and dried peas. We served our spicy shrimp gumbo as the opening course for our Spanish tapas gourmet dinner this year. But it works well in larger amounts as a main course, too.

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One Comment Add yours

  1. sarithakumbakkara says:

    Lovely shrimps! A superb recipe for a sea food lover like me! 🙂

    Liked by 1 person

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