Who doesn’t love peri peri chicken???
I use jalapeño chillies for this just to reduce the heat a little for my sons but feel free to add more chilli or consider using the seeds.
I always roast two chooks, one just isn’t enough these days in my house, leftovers are great in quesadillas and nachos or topping a crunchy salad. Consider making stock with the bones, roast the chooks on the removed spines so they act as a rack and then all the bones can be used for stock, I like to make a sweetcorn soup with this stock.
2 x 1.4kg chickens, spines removed and butterflied
8 large garlic cloves
4 green jalapeños, 2 chopped with seeds, 2 chopped with seeds removed
salt and pepper
Prepare the chicken by removing the spines with poultry shears and then pressing down on the breasts to…
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