Peri Peri Chicken

Cooking Up The Pantry

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Who doesn’t love peri peri chicken???

I use jalapeño chillies for this just to reduce the heat a little for my sons but feel free to add more chilli or consider using the seeds.

I always roast two chooks, one just isn’t enough these days in my house, leftovers are great in quesadillas and nachos or topping a crunchy salad. Consider making stock with the bones, roast the chooks on the removed spines so they act as a rack and then all the bones can be used for stock, I like to make a sweetcorn soup with this stock.

Ingredients

2 x 1.4kg chickens, spines removed and butterflied

2 limes

8 large garlic cloves

4 green jalapeños, 2 chopped with seeds, 2 chopped with seeds removed

50mls honey

salt and pepper

Method

Prepare the chicken by removing the spines with poultry shears and then pressing down on the breasts to…

View original post 123 more words

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