Sweet Energy

THE SENTIENT BAKER

I’m very much into bread and cake. You may have already noticed this. Anything fluffy or doughy that needs me to knead it or cream it or fold it is recreational territory in my mind. But as of tomorrow my baking habit will no longer be a simple past time, it will be my study and my future. Life will be busy with baking, with learning the art of the pastry chef and throwing all of my energy into being the best student I can be. Commuting to London will be tiring, long days on my feet in the pastry kitchen will be exhausting, weekends spent nurturing my personal life will be busy. For all of this I will need fuel, and probably something with a higher nutritional kick than cake. It is fortunate for me that, besides my bread habit, I really do enjoy bowls of porridge, tender piles…

View original post 426 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s