I’m very much into bread and cake. You may have already noticed this. Anything fluffy or doughy that needs me to knead it or cream it or fold it is recreational territory in my mind. But as of tomorrow my baking habit will no longer be a simple past time, it will be my study and my future. Life will be busy with baking, with learning the art of the pastry chef and throwing all of my energy into being the best student I can be. Commuting to London will be tiring, long days on my feet in the pastry kitchen will be exhausting, weekends spent nurturing my personal life will be busy. For all of this I will need fuel, and probably something with a higher nutritional kick than cake. It is fortunate for me that, besides my bread habit, I really do enjoy bowls of porridge, tender piles…
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