Recipe of the Day: Speedy Chocolate Mousse *National Chocolate Mousse Day*

Recipes, Recipes, Recipes

Speedy Chocolate MousseSpeedy Chocolate Mousse

12 ounces semisweet or bittersweet chocolate, finely chopped
1-1/3 cups heavy whipping cream, divided
1/3 cup water
1/4 cup dark corn syrup
1 teaspoon rum extract
1 package (8 ounces) cream cheese, cubed

In a heavy saucepan over medium-low heat, combine the chocolate, 1/3 cup of cream, water and corn syrup. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; cool for 20 minutes. Whisk in extract and cream cheese until blended; set aside.

In a small bowl, beat remaining cream until stiff peaks form. Fold into chocolate mixture. Spoon into individual dessert dishes. Cover and refrigerate for at least 4 hours. Yield: 8 servings.

Recipe found here: Speedy Chocolate Mousse

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