Raspberry and Blueberry Soufflé


I love berries, and today I thought of combining them with one of my favourite desserts, a soufflé. You may have also seen my other soufflé, which was banana (see here). Whenever most people hear of soufflés, they think they’re impossible to make, yet this recipe is much easier than you would expect. You can make this in less than an hour, and as long as you follow the instructions, it is fool proof. I hope you enjoy it as much as I did!

Ingredients (to make 6):

  • 75g granulated sugar
  • 75g caster sugar
  • 3 cups blueberries
  • 3 cups raspberries
  • 2tsp cornflour
  • 4 egg whites


  1. Using a sieve, squeeze the juice from the blueberries into a saucepan
  2. Add half of the granulated sugar and stir
  3. Heat on a medium heat until boiling, then add half of the cornflour dissolved in around 2tsp water
  4. Stir continuously for 1-2…

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