Fried Tofu. Korean Cuisine.

Passion cook

I personally love Korean cuisine, the staples of which are chilies, sesame oil, sesame seeds, garlic and scallions.

Ingredients:

Tofu firm- 1 packet, sliced in 7 mm slices.

Scallions- 3 chopped, reserve some for garnishing.

Onion- 1 chopped.

Garlic- 3 cloves, chopped.

Sesame oil- 1 tablespoon.

Toasted Sesame Seeds- 1 teaspoon seeds for garnishing.

Oil for frying.

For the sauce:

Water- 1 cup.

Soy sauce- 2 tablespoons.

Sugar- 1 tablespoon.

Salt- 1 teaspoon.

Chili flakes, paprika-1 tablespoon each.

Directions:

Mix all the sauce ingredients in a bowl.

Heat an oil in anon stick  frying pan, fry tofu till browned on both sides. This would take time, please be patient.

FullSizeRender (68)

Take the tofu out, reserve the oil. Clean the pan, as there will be some bits and pieces, that you don’t want to be in a dish.

FullSizeRender (69)

Heat an oil and add onion, garlic and scallions. Cook till softened, add your…

View original post 37 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s