Panna Cotta… Ahhh… Panna Cotta. I’m not suggesting that it is holy, mind you. But I do thank God for this glorious dessert. Seriously, it may just be my downfall. Lightly sweet, vanilla scented, lemony, creamy (to the nth degree), tangy, rich, thick, luscious… and oh, so good!!! I mean, fuggedaboutit…
Like any custard, you will fall in love. But, panna cotta is far better than just any ole’ custard. It isn’t too sweet, which is what sets it apart from other custards. When you enjoy something rich, you really do not want it to be too sweet.
As an additional bonus, it is very easy to make!
1 envelope unflavored gelatin (about 1 tbsp)
2 tbsp lemon juice
2 c heavy cream
1 c milk
1/3 c sugar or honey
4 strips of lemon zest
1 vanilla bean
In a small saucepan sprinkle gelatin over lemon juice and…
View original post 130 more words