Panna Cotta ~ For the Love of All that is Holy

How to Provide

Panna Cotta… Ahhh… Panna Cotta.  I’m not suggesting that it is holy, mind you.  But I do thank God for this glorious dessert.  Seriously, it may just be my downfall.  Lightly sweet, vanilla scented, lemony, creamy (to the nth degree), tangy, rich, thick, luscious… and oh, so good!!!  I mean, fuggedaboutit…

Like any custard, you will fall in love.  But, panna cotta is far better than just any ole’ custard.  It isn’t too sweet, which is what sets it apart from other custards.  When you enjoy something rich, you really do not want it to be too sweet.

As an additional bonus, it is very easy to make!

1 envelope unflavored gelatin (about 1 tbsp)
2 tbsp lemon juice
2 c heavy cream
1 c milk
1/3 c sugar or honey
4 strips of lemon zest
1 vanilla bean


In a small saucepan sprinkle gelatin over lemon juice and…

View original post 130 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s