Recipe of the Day: Shrimp Scampi Fettuccine with Andouille Butter *National Shrimp Scampi Day*

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Shrimp Scampi Fettuccine with Andouille ButterShrimp Scampi Fettuccine with Andouille Butter

Ingredients
1 package (16 ounces) fettuccine
3/4 pound fully cooked andouille sausage links, cut into 1/4-inch slices
3/4 cup butter, cut up
2 medium leeks (white portion only), thinly sliced
4 garlic cloves, minced
1/2 cup white wine
1/4 cup brandy
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
Minced fresh parsley and lemon wedges, optional

Directions
Cook fettuccine according to package directions. In a large skillet, cook and stir sausage over medium-high heat until browned, about 5 minutes. Remove from the heat; transfer half of the sausage to paper towels to drain.

Place butter and drained sausage in a food processor; cover and process until blended. Remove to a bowl; cover and refrigerate.

Add leeks to remaining sausage in skillet; cook and stir over medium-high heat until leeks are tender. Add garlic; cook…

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