French Macaroons

Originally posted on Recipes, Recipes, Recipes:
French Macarons Ingredients 1 3/4 cups confectioners’ sugar 1 cup almond flour 3 large egg whites, at room temperature 1/4 teaspoon cream of tartar Pinch of salt 1/4 cup superfine sugar 2 to 3 drops gel food coloring (see below) 1/2 teaspoon vanilla, almond or mint extract Assorted fillings…

Roasted Potatoes with Mustard Vinaigrette + Bleu Cheese

Originally posted on NourishedPeach:
I hope you’re reading this feeling refreshed after a long weekend! ?We had a great one that involved so much yummy food and this Roasted Potato Salad with Mustard Vinaigrette +Bleu Cheese was up there on the list. It’s a fantastic way to doll up potatoes without much work at all.…

Cake Batter Blondies

Originally posted on Penny's Food Blog:
Cake Batter Blondies I made these for a friend last week.  I sneaked a bite before taking them over, they were really good but really sweet and seemed like a treat that kids would enjoy which is a good thing because she has a bunch of little humans…

Ranch Biscuits

Originally posted on Recipes, Recipes, Recipes:
Ranch Biscuits Ingredients 2 cups biscuit/baking mix 4 teaspoons dry ranch salad dressing mix 2/3 cup milk 2 tablespoons butter, melted 1 teaspoon dried parsley flakes 1/8 teaspoon garlic powder Directions In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in.…

French Onion Portobello Brisket

Originally posted on Recipes, Recipes, Recipes:
French Onion Portobello Brisket Ingredients 1 fresh beef brisket (4 pounds) 1-3/4 cups sliced baby portobello mushrooms 1 small red onion, sliced 2 garlic cloves, minced 2 tablespoons butter 1 can (10-1/2 ounces) condensed French onion soup 1/4 cup dry white wine or beef broth 1/2 teaspoon coarsely ground…

Homemade Antipasto Salad

Originally posted on Recipes, Recipes, Recipes:
Homemade Antipasto Salad Ingredients 2 packages (1 pound each) spiral pasta 4 cups chopped green peppers 4 cups chopped seeded tomatoes 3 cups chopped onions 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained 1 pound thinly sliced Genoa salami, julienned 1 pound sliced pepperoni, julienned…

Lavender Crème Brulée

Originally posted on GreenCooking:
Hi again guys! It’s the bank holiday now (and also half term for me – hooray!). After looking today at my poll statistics on my twitter (@greencooking99) it seems that you want me to post in the afternoon on Friday’s. I’ll wait until the poll ends to make my final decision…

Slow Cooker Hulu Chicken

Originally posted on Penny's Food Blog:
Slow Cooker Hulu Chicken Dinner last night, tasted light and summery also it could not be any easier to make. 1 cup pineapple juice 1/3 cup soy sauce 1/2 cup ketchup 1 tablespoon rice vinegar 1/3 cup packed brown sugar 2 cloves fresh garlic, minced or pressed 2…

Berry Skewers With White Chocolate Drizzle

Originally posted on NourishedPeach:
? Happy Memorial Day Weekend! ?And what’s a holiday celebration without a little festive food? ?These little darlings are the perfect addition to your weekend plans…aren’t they cute? Proof that this could be the most easy recipe you’ll ever make: ?My 4 year old, Georgia, knocked these out. ?Start to finish.…

Classic country bread made with poolish

Originally posted on sourdough movement:
Classic country bread To bring an artisan bread making to bread machine I made a simple white bread using polish. Poolish is starter used in bread making process. The primary difference between making bread with a starter and making bread with the direct or straight yeast method is that starter…

Black Cherry Cream Parfaits

Originally posted on Recipes, Recipes, Recipes:
Black Cherry Cream Parfaits Ingredients 2 packages (3 ounces each) black cherry gelatin 2 cups boiling water 2 cups black cherry soda, chilled 1 cup heavy whipping cream 1/2 cup confectioners’ sugar 1 can (15 ounces) pitted dark sweet cherries, drained 1/2 cup chopped walnuts Directions In a large…

Glazed Carrots

Originally posted on Recipes, Recipes, Recipes:
Glazed Carrots Ingredients 1 1/2 lb ready-to-eat baby-cut carrots 1/3 cup packed brown sugar 2 tablespoons butter or margarine 1/2 teaspoon salt 1/2 teaspoon grated orange peel Directions 1 In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to…