Never had rabbit before, but looks good.
Gorgeous dish, works well with any sides rice, potatoes, polenta, quinoa or couscous. Doesn’t take much time to prepare and simply delicious.
Garlic-3 cloves finely grated.
Paprika- 1 tablespoon.
Salt- 1 tablespoon.
Olive oil – 2 tablespoons.
Rabbit-1 piece , cut in pieces.
Onions-2 cut in quarter rings.
Sour cream- 500ml.
Herbs – dill, parsley, rosemary work well.
Oil for cooking.
Heat an oil in a pan.
Put a little salt and pepper on a rabbit pieces. Add it to a pan and cook till browned. Set aside.
To the same pan add a little oil and onions.