Rabbit in Sour Cream Sauce.

Never had rabbit before, but looks good.

Passion cook

Gorgeous dish, works well with any sides rice, potatoes, polenta, quinoa or couscous. Doesn’t take much time to prepare and simply delicious.

Ingredients:

Marinade:

Garlic-3 cloves finely grated.

Paprika- 1 tablespoon.

Salt- 1 tablespoon.

Olive oil – 2 tablespoons.
Rabbit-1 piece , cut in pieces.

Onions-2 cut in quarter rings.

Sour cream- 500ml.

Water-1 cup.

Herbs – dill, parsley, rosemary work well.

Oil for cooking.

Salt, pepper.

Directions:

Heat an oil in a pan.

Put a little salt and pepper on a rabbit pieces. Add it to a pan and cook till browned. Set aside.

To the same pan add a little oil and onions.


Cook till scorched in places. Add herbs stir for a minute, add sour cream, water ,stir, add your rabbit pieces.


At this stage cover , reduce the heat and cook till meat is tender. Should take around 30 minutes.

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