Summer Berry Pavlova 

LOVE the little bakery

After making some more homemade Mint Chocolate Chip Ice Cream, I found myself with 8 left over egg whites. What better way to use them, then to make this very Summer Berry Pavlova. Perfect for sharing and in keeping with the springtime months, this dessert is simple to make and even simpler to demolish!

img_1220Ingredients, for the Meringue:

  • 4 egg whites
  • 250g caster sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla extract

Ingredients, for the Topping:

  • 200g of frozen mixed berry fruits
  • 3 tbsp icing sugar
  • 350ml double cream
  • berry coulis


  1. Heat oven to 130C (fan).
  2. Using a pencil, mark out the circumference of a dinner plate on a large sheet of greaseproof paper.
  3. Whisk the egg whites with a hand mixer until they form stiff peaks, then whisk in the sugar, 1 tbsp at a time, until the meringue looks glossy.
  4. Whisk in the…

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