1 package vanilla instant pudding
1 20oz can crushed pineapple
1 cup thawed whipped cream
1 10oz angel food cake
2 cups mixed berries
Mix dry pudding mix and undrained pineapple together. Fold in whipped cream. Cut angel food cake horizontally into three layers. Place first layer on serving platter. Spread 1/3 pudding mixture on top. Repeat this with the second and third layer Refrigerate for hour. Top with mixed berried prior to serving. Enjoy, XOXO!