Slow Cooker Chicken Fajitas

Penny's Food Blog

IMG_6335 Slow Cooker Chicken Fajitas

These were so good!  I made them last week for Cinco de Mayo and we ate them like rice bowls over this One Pot Mexican Rice Casserole.  You should definitely give them a try.

2 pounds boneless skinless chicken breasts

1 (14.5 oz) can petite diced tomatoes

1 (4 oz) can diced green chilies

1 each red, orange and yellow bell peppers, julienned

1 large onion, sliced

4 cloves garlic, pressed

2 1/2 teaspoons chili powder

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons lime juice

1 tablespoon honey

1  Pour half the tomatoes and half the chilies in the bottom of a crock pot and spread to cover bottom.  Top with half the peppers and half the onions.  Sprinkle with garlic.  Top with chicken.

2  Combine chili powder, cumin, paprika, salt and pepper in a small bowl.  Sprinkle…

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