This is so tasty I always make double!
Can’t get the kids to eat greens? Give this a try, I serve it with mini tortillas and the boys make their own, we can get through an entire lettuce, 2 capsicums, 4 avocados and 10 tomatoes, never mind the sneaky spinach and capsicum in the chorizo!
Although I crumbled this for tonight’s dinner it also works well as a burger and sausages.
Leftovers are brilliant with eggs, over an omelette or scrambled eggs is a favourite in our house of I have thrown a little chorizo crumble into the boys school wraps for added zing!
small green capsicum
80g fresh coriander, leaves and stalks
30g green jalapeño chilli, deseeded
4 garlic cloves, peeled
50g baby spinach leaves
1 lime, zest and juice
2 teaspoons dried oregano
2 teaspoons ground cumin
1/4-1/2 teaspoon cayenne pepper
salt and pepper
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