Flat Bread stuffed with Feta, Haloumi and Herbs.

Passion cook

I encourage you to make this, as this dish will be loved by everyone. Moderate difficulty level and lots of fun to make.


Kefir- 1 cup.

Sour cream – 1 cup.

Butter- 100 g. melted.

Sugar- 1 teaspoon.

Salt- 1/2 teaspoon.

Bicarbonate soda- 1/2 teaspoon.

Flour- 5-6 cups, or as much as it takes.

For the stuffing:

Haloumi- 250g, grated.

Feta- 250 g. grated.

Chives, parsley, cilantro, dill- 1/2 cup each, chopped.

Sour cream- 1/2 cup.

Butter- softened, 2 tablespoons, plus more for spreading on cooked breads.


Mix kefir, sour cream and butter, add salt, sugar and soda, mix thoroughly. Add flour, and knead a dough for 5-10 minuets.( you are most welcome to use electronic equipment)


Divide the dough on 6-8 pieces , form each piece into a ball and set aside.

Mix all your stuffing ingredients.


Take one ball of dough and roll a flat bread…

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