Orange pulp jam in bread machine

sourdough movement

Last week I made a lovely orange pulp jam in bread machine. The idea for the jam came as I had some leftover pulp from making juice.

Orange pulp jam in bread machine - souurdoughmovement Orange pulp jam in bread machine

Making jam from fruit pulp makes a bit of a difference. The jam comes out a bit more dense, it is not that rich in color and the flavor is a bit less intense. Never the less, the taste is still very good.

So, for the recipe I used:

  • 2 cups of orange pulp
  • 1,5 cups of sugar
  • 3 tbsp of pectin

Set my machine for the jam making function and an hour later I had 2 jars of jam.

Orange pulp jam - sourdoughmovement Orange pulp jam

The jam can be used in more way than just toast! According to http://www.thekitchn.com/beyond-toast-more-ways-to-use-marmalade-167021:

Swirl it into oatmeal and yogurt: Using jam to brighten up our morning yogurt or oatmeal is nothing new, but…

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2 Comments Add yours

    1. Javy Dreamer says:

      Never thought about everything else that can be done in those.

      Like

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