Baked Cream Cheese Spaghetti Casserole
We had a Spaghetti Dinner and Cake/Dessert Auction at church to raise funds for the teenagers camps and activities and I ended up helping with the food, I’m sure you’re all shocked by this! Someone had the great idea (I think it was Alisha) to do this baked spaghetti instead of just regular spaghetti and it was genius! It was easier to prepare, not as messy to serve or eat and tasted better than regular spaghetti.
16 ounces spaghetti
1 pound ground beef
1 (28 oz) jar prepared spaghetti sauce
1 (8 oz) can tomato sauce
8 ounces cream cheese, softened and cubed
1 teaspoon Italian seasoning
1 clove garlic, minced or pressed
1/2 cup Parmesan cheese
1 Preheat oven to 350. Lightly grease a 9 x 13″ pan.
2 Cook spaghetti according to package directions.
3 While spaghetti is cooking, brown ground beef until…
View original post 103 more words