I love all Indian cooking and sometimes it’s nice to mix it up a little as salmon wouldn’t usually be used for a tikka curry but for a quick dinner option this is fab and doesn’t have a huge long list of ingredients.
Serve with rice and dhal, on top of a crunchy salad or I sometimes make this for nibbles and just pop a little salmon onto baby cos lettuce leaves which works beautifully too
150g Greek yogurt
2 garlic cloves, crushed
2 teaspoons garam masala
3 teaspoons paprika powder
1/2-1 teaspoon Kashmiri chilli powder
8 teaspoons chickpea flour
juice of 1 lime
salt and pepper
600g skinless salmon fillets, around six small fillets
Combine the yogurt, garlic, garam masala, paprika, chilli powder, chickpea flour, lime juice, salt and pepper in a zip lock bag and mix well.
Add the salmon, gently squish it around…
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