It’s a sad story, when you go to the shop and you deliberate which cookie to get before impulsively making a decision you later regret. White chocolate, double chocolate, all the chocolate… they’re all so tempting why is it not okay to just scoff them all?!
If you’re as indecisive as me, this recipe is perfection because it offers the best of both (or three) chocolate worlds! Half double chocolate & the other white, these cookies are so easy to make and are the ultimate chocolate treat. Soft, gooey cookie dough stuffed with all the chocolate chunks your stomach could desire, make them as soon as you can!
This recipe uses my ultimate cookie dough recipe here with a few tweaks:
- When making the cookie dough, do not add the dark chocolate chunks to the mix and reduce to 75g
- 75g White chocolate, cut into chunks
- 2 tbsp softer…
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