Monday, you’re back. Back to rushing home to get dinner on the table, no? Man that can be such a lame feeling. So let me give you a little hookup to make that process a bit easier this week: Pan Seared Salmon with Quick Dill Yogurt Sauce.
You can have this one on the table in less than 15-hows that for quick? All the salmon needs about 8-10 minutes on the stove. Total score.
But the best part about this dish in my humble opinion? The sauce. Because, well, in case you haven’t caught on, I’m a bit of a condiment gal. And any super flavorful condiment I can whip up in a matter of a couple of minutes? Happiness.
The fish comes out savory, rich warm and buttery. Pour a cool, garlicky, tart sauce on top and you will most definitely be in business. Great combo, guys…and something fabulous…
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