Sweet potato chips with thyme & garlic (batata doce crocante com tomilho & alho)

Awesome! I prefer them baked.

Cook the Beans

2016-07-15 20.18.27.jpg

  • 4 sweet potato , scrubbed and cut into large chips
  • 2 tbsp olive oil
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1 garlic clove, minced
  • freshly grated nutmeg or cumin to taste (optional)
  • Cayenne pepper, paprika or curry powder to taste  (optional)
  • Salt, pepper to taste

Heat oven to 180C. Toss the sweet potato chips with olive oil and season with black pepper, salt and the spices you like.  Transfer to a shallow roasting tin or to a baking tray. Bake for 30-40 mins, until golden, cooked through and crisp.Turn occasionally.

Transfer the sweet potatoes to a platter and  sprinkle with the garlic and thyme.

These are perfect served with anything from grilled vegetables, veggie burgers, or as a snack.

  • 4  batatas-doces, limpas e cortadas em palitos.
  • 2 c. sopa de azeite
  • 1 c. chá de tomilho fresco picado ou 1/2 colher de chá de tomilho seco
  • 1 dente de alho, picado finamente.
  • Noz-moscada moída de fresco ou cominhos a gosto (opcional)

View original post 82 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s