An odd name I know!
My husband has a dislike for parsley and the garden is producing mountains of it just now so I need to sneak it in to as many things as I can! When he saw this before it was baked the shade of green made him call it Hulk chicken, it is that green!
You can barbecue this chicken too, it has fabulous flavour for such simple ingredients.
1.8kg chicken pieces, bone in, skin on
2 lemons, juiced
4-5 cloves garlic, chopped
a big bunch of fresh parsley
30mls olive oil
salt and pepper
Combine all of the ingredients, except the chicken, in a food processor and whizz until you have a thick but pourable paste, you may need to add a little more oil.
Place the chicken in a large bowl and pour over the marinade, use your hands to cover…
View original post 77 more words