Salad “Watermelon Slice” with Chicken and Vegetables.

Passion cook

Beautiful and easy to make salad, but preferrebly should be eaten same day, as the water content in cucumbers is 96% and in tomatoes 94%. The salad will loose too many juices next day, but will still be tasty though.

Ingredients:

Chicken breasts- 400-600 g/1-1.3 pounds. Boiled and chopped in pieces.

Hard cheese- 150 g/0.33 pounds, finely grated.

Eggs-3 hard boiled and grated or finely chopped.

Cucumbers Lebanese- 2 , grated.

Tomatoes- 2 large, finely chopped.

Mayonnaise- 1/2 cup or to taste.

Salt, pepper to taste.

Black olives-2-3 cut in pieces for decoration.

Directions:

In a bowl mix chicken pieces with some salt, pepper and mayo. Place the chicken mixture on a plate in a half moon shape.

IMG_4195

Next, place on top layer of eggs, also mixed with some mayo and followed by layer of cheese.

Then, place grated cucumbers on the outer layer and tomatoes on a inner layer…

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