Duck Pilau

This is one of these dishes, that as many recipes, as many people in Uzbekistan… I used to live and work there for over an year, and tried numerous number of different pilaus. Honestly, they taste very similar, but made slightly different. I have been making this dish for over 10 years now and i think, i got it right.)))

You can use chicken, beef or lamb instead of a duck, i just felt like making it with duck today. 🙂


Duck- 1 2kg duck, cut into pieces.

Onions- 6 cut in half rings.

Carrots- 6 or more, cut into sticks.

Garlic- 1 whole.

Raisins- 1/2 cup.

Cumin seeds- 1 tablespoon.

Paprika- 1 tablespoon.

Black pepper- 1 tablespoon.

Salt- 1 tablespoon.

Oil- 1 cup.

Rice- 500 g


Heat a wok then add oil and heat it to high. Add onions and cook stirring frequently till onions are golden…

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