It’s so cold and rainy in Perth at the moment, cuddle with a hot bowl of soup, sounds like a good idea.
I love the combination of flavours in the soup, rich and very satisfying.
Ingredients:
Smoked bones/ribs- 1kg/2.2 pounds
Water-3 lt/100 oz
White beans- 2 cups (soaked overnight).
Onion- 1 chopped.
Sausage- hot smoked -i am using Chorizo- 1 piece, cut in half moons.
Capsicum- 1 sliced.
Carrot- 1 sliced.
Tomato paste- 2 tablespoons.
Garlic- 2 cloves, sliced.
Dill- 1 bunch.
Red chilli- 1 seeded, sliced.
For dumplings:
Flour- 1 cup.
Egg- 1.
Little water, if necessary.
Directions:
Boil smoked in water for an hour, add soaked and washed beans. Continue cooking till beans are almost done.
Mix egg flour and water to a dough. Knead it for a few minuets and put in a fridge, wrapped in a cling paper for 30 minuets.
Roll the dough in a…
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