White Beans, Dumplings and Smoked Ribs Soup

Passion cook

It’s so cold and rainy in Perth at the moment, cuddle with a hot bowl of soup, sounds like a good idea.

I love the combination of flavours in the soup, rich and very satisfying.


Smoked bones/ribs- 1kg/2.2 pounds

Water-3 lt/100 oz

White beans- 2 cups (soaked overnight).

Onion- 1 chopped.

Sausage- hot smoked -i am using Chorizo- 1 piece, cut in half moons.

Capsicum- 1 sliced.

Carrot- 1 sliced.

Tomato paste- 2 tablespoons.

Garlic- 2 cloves, sliced.

Dill- 1 bunch.

Red chilli- 1 seeded, sliced.

For dumplings:

Flour- 1 cup.

Egg- 1.

Little water, if necessary.


Boil smoked in water for an hour, add soaked and washed beans. Continue cooking till beans are almost done.

Mix egg flour and water to a dough. Knead it for a few minuets and put in a fridge, wrapped in a cling paper for 30 minuets.

Roll the dough in a…

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