Do you remember my New Scary List ?
- Beef bourguignon
- Coq au vin (Chicken in wine sauce )
- Croquembouche (Caramel-glazed cream puffs)
- Escargots a la Bourguignonne (Snails in garlic-herb butter)
I just manage to do the last one from my list: Ratatouille. It’s Julia Child’s recipe from her book. There are her ingredients and way of cooking, but I changed the way I put them in the casserole, because I wanted to have the plate from the movie “Ratatouille”. It looked so great, that it made me go for this recipe from my list.
Ratatouille is a French eggplant casserole with tomatoes, onions, peppers and zucchini. This amazing dish will make your kitchen smell like heaven, a small pieces of Provence. You can serve it cold or hot and goes perfect with cold meat.
A really good ratatouille will take hours, like mine did…
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