For the wedges.
Sweat potato- 1 large, washed, dried and cut into wedges.
Garlic powder- 1 teaspoon.
Chilli powder- 1 teaspoon.
Thyme- 1 teaspoon.
Celery salt- 1 teaspoon.
Egg whites- 2.
Cooking oil spray.
For the dip.
Sour cream- 1 cup.
Beetroot juice- 1 tablespoon.
Garlic – 1 clove, finely grated.
Fresh coriander- 2 tablespoons.
Preheat your oven to a maximum temperature.
Line a baking tray with a parchment paper and spray it with a cooking oil.
Mix all the ingredients for wedges and coat the potatoes in it. Place on a baking tray and bake for 14 minuets on a high heat, that reduce the heat and cook for further 15-1=20 minuets.
For the sauce:
Mix all the ingredients , and dip the chips in it.